Local news, art, history & entertainment in the mid-Hudson Valley

Tomato Bruschetta:

WEEKEND EATS

© Hudson Valley News, 2009-2017

5 ripe local tomatoes
2 - 3 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
8 - 10 fresh basil leaves, thinly sliced or torn
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 baguette, sliced thinly

Local news, art, history & entertainment in the mid-Hudson Valley

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     Dice tomatoes in 3/4–inch cubes and toss them in a bowl with the garlic, olive oil, balsamic vinegar, salt and pepper:  Stir in the basil.  Let flavors blend in the bowl on the counter for 20-25 minutes.

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